Octoculture: why is the world’s first octopus farm so controversial?

Octoculture: why is the world’s first octopus farm so controversial?

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Octopus is eaten as a delicacy, mainly in the Mediterranean, the US and Asia. (In the South Korean dish sannakji, live octopus is cut up and served raw, still wriggling on the plate.) It fetches high prices and the world’s appetite for it is growing: an …

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